You must make these margaritas, Jerks!

1. Put 1 Minute Maid Frozen Limeade (12 oz.) in pitcher.
2. Slap a Corona beer in the pitcher.
3. Fling a can of diet 7-UP (yours) in the pitcher.
4. You know that empty Limeade can you have? Well fill that mutha up with your favourite tequila. Throw it in the pitcher!
5. Mix with your hand (Really get in there. Use your whole arm if you have to.) or spoon. Enjoy!

Serve with Everclear and a Benson and Hedges 120 Menthol cigarette. Make sure you are close to the water closet and enjoy!

Ingredients:

• 1 cup cooking oil
• 1 pint cider vinegar
• 3 Tablespoons salt(Adjust quantity or eliminate to meet individual health needs and taste. BBQ chicken basted frequently during cooking will be saltier than chicken that has been lightly basted.)
• 1 Tablespoon poultry seasoning
• 1/2 teaspoon pepper
• 1 egg

Directions:

• Beat the egg, then add the oil and beat again.
• Add other ingredients and stir.
• Brush sauce on the broiler halves every few minutes during cooking.

The recipe can be varied to suit individual tastes. Leftover sauce can be stored in a glass jar in the refrigerator for several weeks.

Serve with a Bartles and Jaymes Wine Cooler (preferably Strawberry Daiquiri), throw it on the ground and enjoy!

Ingredients:

• 2 cups chopped cooked chicken or turkey
• 1 cup chopped green bell pepper
• 1 package (8 ounces) philadelphia cream cheese, cubed
• 1 jar (8 ounces) salsa, divided
• 8 (6-inch) flour tortillas
• 3/4 pound (12 ounces) velveeta cheese, cut up
• 1/4 cup milk

Directions:

Stir chicken, bell pepper, cream cheese, and 1/3 cup of salsa in saucepan on low heat until cream cheese is melted.

Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-side down, in lightly greased 12 x 8 inch baking dish.

Stir process cheese spread and milk in saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil.

Bake at 350 for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas.

Drink beer.