Samuel L. Jackson’s mama was my next door neighbor when I lived in College Park. We used to make Billy Mason’s “Pork Me Tacos” and drink mojitos and talk about her boy Sammy’s movies.

Ingredients:

• 8 ripe tomatoes, chopped
• 2 small red onions, chopped
• 4 green onions, white and green parts, sliced
• 3 serrano chiles, thinly sliced
• 1 handful of fresh cilantro, chopped
• 4 garlic cloves, minced
• juice of 4 limes
• 1/4 cup extra-virgin olive oil
• 1 teaspoon kosher salt
• Freshly ground black pepper
• 1/2 teaspoon ground cumin

Directions:
Put all ingredients into a mixing bowl and stir together. Let sit for at
least 1 hour (18 to 24 hours is preferable) to allow the flavors to
marry.

Serve with a lukewarm Kiwi Bacardi Breezer, hotwire a Dodge Neon, and hold up a Stuckey’s on I-75. Enjoy!

Submitted by Wesley S. graphical interface and communications director of all media Freeman