It Rubs It on the Brisket’s Skin Brisket Rub July 31, 2006
Posted by steveshotdogs in recipes.trackback
Ingredients:
- 2 tbs. brown sugar
- 1 tbs. plain sugar
- 1 tbs. black pepper
- 2 tbs. chili powder
- 1 tbs. garlic powder
- 1 tbs. oregano
- 4 tbs. sweet paprika
- 1 tbs. salt
Optional Ingredients:
- 2 tsp. cayenne pepper
- 1 chipotle pepper,finely chopped
Directions:
Mix the ingredients on the brisket, and put the remaining rub in the basket.
Serve with Stolichnaya (cinnamon flavor) and go to a city park to lay down.
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