jump to navigation

It Rubs It on the Brisket’s Skin Brisket Rub July 31, 2006

Posted by steveshotdogs in recipes.
trackback

Ingredients:

  • 2 tbs. brown sugar
  • 1 tbs. plain sugar
  • 1 tbs. black pepper
  • 2 tbs. chili powder
  • 1 tbs. garlic powder
  • 1 tbs. oregano
  • 4 tbs. sweet paprika
  • 1 tbs. salt

Optional Ingredients:

  • 2 tsp. cayenne pepper
  • 1 chipotle pepper,finely chopped

Directions:
Mix the ingredients on the brisket, and put the remaining rub in the basket.

Serve with Stolichnaya (cinnamon flavor) and go to a city park to lay down.

Comments»

No comments yet — be the first.