Ingredients:

• 4-6 chicken leg quarters
• 1 cup water
• ¼ lb. margarine
• 2 cups vinegar
• 2 T. sugar
• 2 t. salt
• 1 t. chili powder
• 1 t. pepper
• 1 t. paprika
• 2 t. garlic powder
• 1 T. Worcestershire sauce

Directions:

Except for the chicken, combine all ingredients in a medium saucepan. Bring to a boil, then quickly reduce heat to low and simmer for 10 min. Wash chicken and place in a bowl. Pour sauce over the chicken, cover the bowl and let chicken marinate overnight in the refrigerator.

Chicken may be barbecued on a grill for 1½ hours, basting every 15 min. Or, wrap chicken in foil and bake in the oven at 450 degrees for 45 min. – 1 hour.

Serve with a Big Gulp sized Hot Toddy with powdered asprin on the rim of the cup. Actually… don’t do that. Enjoy!