After a long time of drinking red wine at Dante’s for our Lenz Christmas party, I convinced the server to give me the recipes for their dipping sauce. Yum.

Ingredients:

• 1 cup mayo
• 1 egg (hard-boiled and finely chopped)
• 1 tsp. dry mustard
• 1 tsp. anchovy paste
• 2 tsp. capers (small size)
• 1 tsp. chopped tarragon leaves
• 1 tsp. minced garlic

Directions:

Add mayo to mixing bowl and stir in hard-boiled chopped egg. Stir in dry mustard, anchovy paste, capers, tarragon leaves, and garlic. Stir until anchovy paste disappears.

Serve with a fine liquor dispensed from a flask shaped like a cell phone. Play a round of golf with a stranger. You know… someone who you get paired up with because you showed up by yourself. And they need a partner. You might get killed on hole 12, or you might make a life-long friend. Enjoy!

The rest of the sauces’ recipes are just the ingredients… until I experiment, you’re on your own…

I’d heat them up though.

Dante’s Horseradish Sauce

• Mayo
• Sour Cream
• Horseradish
• Onion Salt
• Worcestershire sauce

Dante’s Teriyaki Sauce

• Soy sauce
• Ginger
• White sugar
• Vinegar
• Finely chopped green onions

Dante’s Sweet & Sour Sauce

• Crushed pineapple
• Pinapple juice
• Brown sugar
• White sugar
• Ketchup
• White vinegar
• Worcestershire sauce
• Soy sauce
• Tabasco sauce
• Salt
• Corn starch