Ingredients:

• ½# fresh lump crabmeat (I use close to 1#)
• 1- 8 oz package of cream cheese, softened
• 1 garlic clove, pressed (approx ¼ tsp)
• 1 tsp Worcestershire Sauce
• 1 tsp minced fresh chives (can used dried)
• 1 tsp minced fresh parsley
• 1 ½ tsp Old Bay Seasoning (I use Tony Chachere’s Seasoning)

Directions:
Drain crabmeat, remove any bits of shell
Beat cream cheese and next 5 ingredients until smooth
Gently stir in crabmeat. Cover and chill 8 hrs.

Serve w/ crackers or little crostini’s what

I ate this after Danielle made it…and let me tell ya, it will take you to another level. One of the ingredients should be an envelope with “Two tickets to paradise” enclosed. Enjoy!

Ingredients:

• 2 lbs of ground beef cooked
• 1 onion chopped (cook with beef  as you finish cooking)
• 2 packages of ranch style dressing mix
• 2 packages of taco seasoning mix
• 1 16 oz can black beans (undrained)
• 1 16 oz can kidney beans (undrained)
• 1 16 oc can pinto beans (undrained)
• 1 large can diced tomatoes (undrained)
• 1 can Rotel (undrained)
• 1 can white or yella corn (you guess it, undrained)
• 2 cups water (undrained)
• Hot sauce to suit your taste bud senses

Directions:

Cook that beef! Brown it! Throw the chopped onion into the cooking beef before it is finished browning!

Garnish with sour cream, shredded cheese, onions, chips, beer, cornbread.

Freezes well. You can double the beans if’n you reckin. If you’re a vegetarian, please leave. Just kidding. I love you.

Tonight…You.