Courvoisier Chicken May 18, 2010
Posted by steveshotdogs in recipes.trackback
Pass the Courvoisier... chicken that is.
Ingredients:
- One whole chicken
- Kosher Salt
- Pepper
- Grill
- Paper Towels
- Water Source
- Meat Thermometer
- Peach-Flavored Cigarellos
- Slim Jims
Directions:
Wash and dry it with paper towels.
Add kosher salt and pepper to taste.
Place on grill for one hour or so.
Chicken is done when it reaches 165 degrees.
Serve with warm courvoisier, peach-flavored cigarellos, and snap into a side of slim jims. Enjoy!
That is a hawt chicken! Nice legs.