Brunswick Stew July 11, 2011
Posted by steveshotdogs in recipes.trackback
A good, simple recipe for brunswick stew
Ingredients:
- 2 med onions chopped
- 2 14 oz cans diced tomatoes
- 2.5 lbs chicken
- 2.5 lbs pork
- 2 14 oz cans cream corn
- 2 8 oz cans tomato sauce
- Tabasco
- BBQ sauce
Directions:
First, in a large pot, mix the chicken and pork with enough BBQ sauce to coat all of the meat evenly until it is fairly wet. It doesn’t need to be swimming, but saturated. You know what I mean. Second, add the rest of the ingredients and heat on stove over medium heat until warm. Enjoi!
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