
Ingredients:
- 1 cup soy sauce
- 1 cup water
- 3/4 cup white sugar
- 1/4 cup Worcestershire sauce
- 3 tablespoons distilled white vinegar
- 3 tablespoons vegetable oil
- 1/3 cup dried onion flakes
- 2 teaspoons garlic powder
- 1 teaspoon grated fresh ginger
Ingredients:
A good, simple recipe for brunswick stew
Ingredients:
Ingredients:
Directions:
Per serving: 195 calories (percent of calories from fat, 50), 17 grams protein, 7 grams carbohydrates, 1 gram fiber, 11 grams fat (4 grams saturated), 59 milligrams cholesterol, 593 milligrams sodium.
Hands on: 30 minutes Total time: 2 hours Makes: 8 servings
Serve with the worst beer in America—Camo 24 Silver Ice High Gravity Lager–and check yourself into a half-way house or a quarter-of-the-way house… which ever one suits you.
Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hotdogs as the heads, legs with slits for toes and tail.
Ingredients:
Directions:
Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy…just how a turtle should be, no?
Serve with some Michelob Ultra Pomegranate Raspberry and ask yourself why.
This is from one of my northwestern friends, Paul. He is one of the best
chefs out there, and this recipe is worth all of the chopping. You chop
now!
Ingredients:
Directions:
Chop all of the above ingredients up to the consistency you want. Stir in the spices. Eat it. You will enjoy.
Serve with chilled Duck Farts while smoking brown cigarellos and listening to Too Slim and the Taildraggers. Enjoy!
Ingredients:
Directions:
Wash and dry it with paper towels.
Add kosher salt and pepper to taste.
Place on grill for one hour or so.
Chicken is done when it reaches 165 degrees.
Serve with warm courvoisier, peach-flavored cigarellos, and snap into a side of slim jims. Enjoy!
Ingredients:
Directions:
Boil chicken breast until tender; drain and dice. Spread evenly over bottom of casserole dish. Salt and pepper. Throw all of the ingredients (except the crackers) into a casserole dish. Put the crushed Ritz crackers on top of that. Melted butter over all. Bake in 350 degree oven for 30 minutes.
Acquire a piece of land with an al fresco bathtub overlooking a bay (or any shoreline for that matter), disrobe, get in the tub, and pretend you are in a Cialis commercial. Serve with a nice rosé wine. Enjoi!
Ingredients:
Directions:
So, put all the above in a bowl and mix it up. Saute 1/2 medium yellow onion (diced) and 1/2 green bell pepper (diced) in about 1 tbls of olive oil, salt and pepper to taste until they’re soft. Let them cool for about 2 minutes and add to the mixture. Divide into 2 meatloaves and bake on parchment paper at 350 for about 40 minutes.
Serve with a tall glass of shut the hell up. Enjoy!
Ingredients:
Directions:
Microwave cheese till it melts. Stir in jalepeno, onion, tomato, and cilantro. Microwave again until it’s hot. Eat with corn chips.
Serve with the worst beer in the world aka (Bud Light Chelada.) I told my wife that a husband is like a fine wine; he gets better with age. The next day, she locked me in the cellar.
Steve’s is back in the zero ten!
Grab a piece of history! Be the first meatatarian on your block to own the original “Steve’s BBQ Pig Vinyl Sticker”
This pig is perfect for:
Pick one up today! Each additional sticker costs… you guessed it… $5!