Chicken Enchiladas

Ingredients:

  • 2 cups chopped cooked chicken or turkey
  • 1 cup chopped green bell pepper
  • 1 package (8 ounces) philadelphia cream cheese, cubed
  • 1 jar (8 ounces) salsa, divided
  • 8 (6-inch) flour tortillas
  • 3/4 pound (12 ounces) velveeta cheese, cut up
  • 1/4 cup milk

Directions:

Stir chicken, bell pepper, cream cheese, and 1/3 cup of salsa in saucepan on low heat until cream cheese is melted.

Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-side down, in lightly greased 12 x 8 inch baking dish.

Stir process cheese spread and milk in saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil.

Bake at 350 for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas.

Drink beer.

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Author: steveshotdogs

Hello! This blog is dedicated to the best recipes in the world. If a recipe isn't on this blog, then it isn't one of the best recipes in the world. Recipes have been found, stolen, or invented by John Lenz, Matt Tinsley, Matt Tinsley's mom, or Scott Sanders, or Judy, or Billy Mark Mason, or Wesley "the ugly munchkin" Freeman, or The Pain Train.

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