Cornell Barbecue Sauce (for chicken)


  • 1 cup cooking oil
  • 1 pint cider vinegar
  • 3 Tablespoons salt(Adjust quantity or eliminate to meet individual health needs and taste. BBQ chicken basted frequently during cooking will be saltier than chicken that has been lightly basted.)
  • 1 Tablespoon poultry seasoning
  • 1/2 teaspoon pepper
  • 1 egg


  • Beat the egg, then add the oil and beat again.
  • Add other ingredients and stir.
  • Brush sauce on the broiler halves every few minutes during cooking.

The recipe can be varied to suit individual tastes. Leftover sauce can be stored in a glass jar in the refrigerator for several weeks.

Serve with a Bartles and Jaymes Wine Cooler (preferably Strawberry Daiquiri), throw it on the ground and enjoy!


Author: steveshotdogs

Hello! This blog is dedicated to the best recipes in the world. If a recipe isn't on this blog, then it isn't one of the best recipes in the world. Recipes have been found, stolen, or invented by John Lenz, Matt Tinsley, Matt Tinsley's mom, or Scott Sanders, or Judy, or Billy Mark Mason, or Wesley "the ugly munchkin" Freeman, or The Pain Train.

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