Pain Train Tartar Sauce

This sauce is so good, I put it in a cup and sip it through a curly straw. But you can put it on a fish of your choice.


  • 1 clove garlic
  • 1 teaspoon kosher salt
  • 1 shallot, roughly chopped
  • 2 tablespoons capers
  • 2 tablespoons roughly chopped cornichons with their juice
    (Cornichons are french dill pickles. If you can’t find them, you can use the little gherkins they sell in the stores.)
  • 1/2 cup plus 2 tablespoons mayonnaise
  • 1/2 cup sour cream
  • Juice of 1/2 lemon
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste


In a food processor, purée the garlic and salt. Add shallot, capers, cornichons and their juices and pulse a few times. Add the mayonnaise, sour cream, lemon juice and parsley, and pulse. Season with salt and pepper.

Serve with a shot of Midori and Fanta, go to Wal-Mart and put a VCR on layaway.


Author: steveshotdogs

Hello! This blog is dedicated to the best recipes in the world. If a recipe isn't on this blog, then it isn't one of the best recipes in the world. Recipes have been found, stolen, or invented by John Lenz, Matt Tinsley, Matt Tinsley's mom, or Scott Sanders, or Judy, or Billy Mark Mason, or Wesley "the ugly munchkin" Freeman, or The Pain Train.

One thought on “Pain Train Tartar Sauce”

  1. Dis is off da hizzy yo!!!
    dis is some crazy funk ya’ll got goin on here
    i love these here recipes and i find addin a lil’ bit of da
    good stuff makes it quite the addicting meal if ya know whadt i mean brothas
    da hill representin foo!
    keep up da good work

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s