Mutha Fuckin’ Pico de Gallo on a Plane

Samuel L. Jackson’s mama was my next door neighbor when I lived in College Park. We used to make Billy Mason’s “Pork Me Tacos” and drink mojitos and talk about her boy Sammy’s movies.

Ingredients:

  • 8 ripe tomatoes, chopped
  • 2 small red onions, chopped
  • 4 green onions, white and green parts, sliced
  • 3 serrano chiles, thinly sliced
  • 1 handful of fresh cilantro, chopped
  • 4 garlic cloves, minced
  • juice of 4 limes
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 1/2 teaspoon ground cumin

Directions:
Put all ingredients into a mixing bowl and stir together. Let sit for at
least 1 hour (18 to 24 hours is preferable) to allow the flavors to
marry.

Serve with a lukewarm Kiwi Bacardi Breezer, hotwire a Dodge Neon, and hold up a Stuckey’s on I-75. Enjoy!

Submitted by Wesley S. graphical interface and communications director of all media Freeman

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Author: steveshotdogs

Hello! This blog is dedicated to the best recipes in the world. If a recipe isn't on this blog, then it isn't one of the best recipes in the world. Recipes have been found, stolen, or invented by John Lenz, Matt Tinsley, Matt Tinsley's mom, or Scott Sanders, or Judy, or Billy Mark Mason, or Wesley "the ugly munchkin" Freeman, or The Pain Train.

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