XXX RouXXX

I was raised in southern Louisiana and learned to make roux before I
could walk.

Ingredients:
1/2 cup of bacon grease
3/4 cup of flour

Directions:
Get grease hot on low/medium heat. Sift flour in about a teaspoon at a
time. Stir until assimilated into the mixture, then sift some more in…
It’ll start to turn bubbly and brown. You can make a roux as dark
(almost black) or as light (golden brown) as you want it. DON’T STOP
STIRRIN’ THE MIXTURE!! It’s gonna take at least 15 minutes to make a
decent roux, if you wanna do it right, plan on ’bout 45 minutes.

It takes a real man to make a roux! It should not be attempted by limp-wristed, graphic designers, marketing/pr firm owners, landscape architects or women’s underwear designers.

Serve with three Zimas and dip yourself in a huge vat of cold Cream of Wheat.

Submitted by Wesley S. Freeman

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Author: steveshotdogs

Hello! This blog is dedicated to the best recipes in the world. If a recipe isn't on this blog, then it isn't one of the best recipes in the world. Recipes have been found, stolen, or invented by John Lenz, Matt Tinsley, Matt Tinsley's mom, or Scott Sanders, or Judy, or Billy Mark Mason, or Wesley "the ugly munchkin" Freeman, or The Pain Train.

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