The Best Damn Peaches You’ve Never Had… August 3, 2006Posted by steveshotdogs in recipes.
- 5 of 6 Fresh Georgia Peaches
- Extra Virgin Olive Oil
- Blue Cheese Crumbles
- Tupelo Honey
Slice Peaches in half. Brush peach halves w/ olive oil. Place cut side down on grill (medium heat) for about 1 of 2 minutes.
Flip peaches over and cook for about 2 more minutes. Remove from grill add blue cheese crumbles to pit area (for best results remove pit).
Drizzle w/ honey and eat.
Sound weird? I dare you to make them, unless of course you are scared….
Serve with a bottle of Miller Genuine Draft, with no beer, just the empty bottle.
Submitted by Nick Harrell.