The Best Damn Peaches You’ve Never Had…


  • 5 of 6 Fresh Georgia Peaches
  • Extra Virgin Olive Oil
  • Blue Cheese Crumbles
  • Tupelo Honey

Slice Peaches in half. Brush peach halves w/ olive oil. Place cut side down on grill (medium heat) for about 1 of 2 minutes.

Flip peaches over and cook for about 2 more minutes. Remove from grill add blue cheese crumbles to pit area (for best results remove pit).

Drizzle w/ honey and eat.

Sound weird? I dare you to make them, unless of course you are scared….

Serve with a bottle of Miller Genuine Draft, with no beer, just the empty bottle.

Submitted by Nick Harrell.


Author: steveshotdogs

Hello! This blog is dedicated to the best recipes in the world. If a recipe isn't on this blog, then it isn't one of the best recipes in the world. Recipes have been found, stolen, or invented by John Lenz, Matt Tinsley, Matt Tinsley's mom, or Scott Sanders, or Judy, or Billy Mark Mason, or Wesley "the ugly munchkin" Freeman, or The Pain Train.

7 thoughts on “The Best Damn Peaches You’ve Never Had…”

  1. Just for all the other innocents that might stumble on this and think that you can really disguise blue cheese by putting it in grilled peaches…

    The peaches are great. The blue cheese still tastes like disgusting moldy cheese, I’m afraid. I thought this was rather a waste of good peaches.

  2. We’ve just done this with friends, but added ….. small splash of good balsamic (‘4 leaf’) and topped it with walnut. Of course, the important thing is to get really good olive oil …. not the supermarket mediterranean oils. White peaches (freestone) are ideal.
    Pretty special!

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