Kerry’s Welcome Back Cotta Garlic

It’s great on crackers, bread, bagel chips, whatever. It will make you slap your mama or kiss a fat woman in front of the bank that’s for sure.

Kerry's Welcome Back Cotta Garlic

  • Terra Cotta Pot (or a glass dish covered tightly with aluminum foil)
  • Garlic (as many heads that you want to cook)
  • Olive oil
  • Butter
  • Salt
  • Pepper

Remove outer leaves from garlic and cut the tops and bottoms off of the cloves. Pierce cloves with a fork to release steam. Place in pot.
Drizzle cloves with olive oil and dot with butter. Sprinkle each clove with salt & pepper to taste.

Bake at 300 degrees for 30 minutes. Remove cover and bake 45 minutes more or until tender and golden. Baste occasionally (if needed) with olive oil to keep them moist.

Serve with a three warm shots of Heaven Hill Whiskey and rub Aqua Velva on your upper lip. Enjoy!


Author: steveshotdogs

Hello! This blog is dedicated to the best recipes in the world. If a recipe isn't on this blog, then it isn't one of the best recipes in the world. Recipes have been found, stolen, or invented by John Lenz, Matt Tinsley, Matt Tinsley's mom, or Scott Sanders, or Judy, or Billy Mark Mason, or Wesley "the ugly munchkin" Freeman, or The Pain Train.

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