It’s great on crackers, bread, bagel chips, whatever. It will make you slap your mama or kiss a fat woman in front of the bank that’s for sure.
- Terra Cotta Pot (or a glass dish covered tightly with aluminum foil)
- Garlic (as many heads that you want to cook)
- Olive oil
Remove outer leaves from garlic and cut the tops and bottoms off of the cloves. Pierce cloves with a fork to release steam. Place in pot.
Drizzle cloves with olive oil and dot with butter. Sprinkle each clove with salt & pepper to taste.
Bake at 300 degrees for 30 minutes. Remove cover and bake 45 minutes more or until tender and golden. Baste occasionally (if needed) with olive oil to keep them moist.
Serve with a three warm shots of Heaven Hill Whiskey and rub Aqua Velva on your upper lip. Enjoy!