Stripling’s Sausage and Penne Pasta Dinner

Stripling's Famous Fresh Pan SausageIngredients:

1 lb. STRIPLING’S PAN Sausage
1 (1 lb.) package Penne Rigate pasta, cook as directed
2 T. olive oil
2 (26 oz.) jars Tomato Pasta Sauce
1 (15 oz.) container ricotta cheese
4 C. shredded mozzarella cheese
1 C. frozen chopped spinach, thawed and well drained
1/4 C. grated parmesan cheese
2 eggs

Directions:

Preheat oven to 350°. Fry sausage, crumble and drain. Add pasta sauce, and heat. Combine ricotta, 1 C. mozzarella, spinach, parmesan and eggs. In 13×9 inch dish, spread 1 C. sauce mixture. Top with half each of the penne, ricotta mixture and sauce mixture; repeat layering. Cover with foil. Bake 40 minutes. Uncover and top with remaining mozzarella and bake 5 more minutes.

Serve with boiling Kool Aid and wave your hands in the air, and wave em like you jus don’t care. 

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Author: steveshotdogs

Hello! This blog is dedicated to the best recipes in the world. If a recipe isn't on this blog, then it isn't one of the best recipes in the world. Recipes have been found, stolen, or invented by John Lenz, Matt Tinsley, Matt Tinsley's mom, or Scott Sanders, or Judy, or Billy Mark Mason, or Wesley "the ugly munchkin" Freeman, or The Pain Train.

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