Easy Like Sunday Mornin’ Chicken Pot Pie

Steve's Official Mascot Possum Cat!Ingredients:

  • 2 cups of diced cooked chicken (I boil mine)
  • 1 medium onion, chopped
  • 4 boiled eggs, sliced
  • 3 small cans of Veg-All, drained
  • 2 cans of Cream of Chicken soup
  • 1 can of Cream of Celery soup
  • ½ cup of your chicken broth


  • 1 cup of sweet milk
  • 1 cup of mayonnaise
  • 1 cup of self-rising flour
  • Note: It is easier to mix the mayo and flour before adding the milk!


  1. Mix the chicken, onion, veggies, broth and soups together in a large bowl.
  2. In a lightly greased 9×13 inch baking dish, pour ½ of this mixture.
  3. For a second layer, add the sliced eggs, then add the remaining mixture.
  4. Mix your ingredients for your crust and pour over the top. I usually take my spoon or spatula and slightly run it along the edges of the dish.
  5. Bake at 350◦ for 1 to 1½ hours or until the crust is golden brown.

Serve with vienna sausages and Piggly Wiggly brand ginger ale. Enjoy!


Author: steveshotdogs

Hello! This blog is dedicated to the best recipes in the world. If a recipe isn't on this blog, then it isn't one of the best recipes in the world. Recipes have been found, stolen, or invented by John Lenz, Matt Tinsley, Matt Tinsley's mom, or Scott Sanders, or Judy, or Billy Mark Mason, or Wesley "the ugly munchkin" Freeman, or The Pain Train.

One thought on “Easy Like Sunday Mornin’ Chicken Pot Pie”

  1. I have been looking for this recipe for a while now. So far you are the only one that uses the mayo and self-rising flour crust instead of pastry. I had this in one of my old books that I can’t find now.

    Thanks Again,
    Amanda in AR

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