Macaroni Tenderoni Casserole

MEOW!This is Matt’s mom’s recipe. It won the blue ribbon at the 1998 University of Georgia Graphic Design School Macaroni and Cheese-off!

  • 1 (8 oz.) box elbow macaroni
  • ½ lb. medium cheddar cheese
  • 1 can cream of mushroom soup
  • 1 small jar chopped pimiento
  • 1 small chopped onion
  • ¾ cup mayonnaise

Cook macaroni according to directions on package. Drain and mix with other ingredients. Bake at 350 degrees until cheese is bubbly (approx. 20-30 min.)

Serve with a side of fatback and a nice bowl of Mrs. Butterworths maple syrup. Implode!


Author: steveshotdogs

Hello! This blog is dedicated to the best recipes in the world. If a recipe isn't on this blog, then it isn't one of the best recipes in the world. Recipes have been found, stolen, or invented by John Lenz, Matt Tinsley, Matt Tinsley's mom, or Scott Sanders, or Judy, or Billy Mark Mason, or Wesley "the ugly munchkin" Freeman, or The Pain Train.

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