Wu-Tangy Chicken BBQ

WU TANGY!Ingredients:

  • 4-6 chicken leg quarters
  • 1 cup water
  • ¼ lb. margarine
  • 2 cups vinegar
  • 2 T. sugar
  • 2 t. salt
  • 1 t. chili powder
  • 1 t. pepper
  • 1 t. paprika
  • 2 t. garlic powder
  • 1 T. Worcestershire sauce

Directions:

Except for the chicken, combine all ingredients in a medium saucepan. Bring to a boil, then quickly reduce heat to low and simmer for 10 min. Wash chicken and place in a bowl. Pour sauce over the chicken, cover the bowl and let chicken marinate overnight in the refrigerator.

Chicken may be barbecued on a grill for 1½ hours, basting every 15 min. Or, wrap chicken in foil and bake in the oven at 450 degrees for 45 min. – 1 hour.

Serve with a Big Gulp sized Hot Toddy with powdered asprin on the rim of the cup. Actually… don’t do that. Enjoy!

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Author: steveshotdogs

Hello! This blog is dedicated to the best recipes in the world. If a recipe isn't on this blog, then it isn't one of the best recipes in the world. Recipes have been found, stolen, or invented by John Lenz, Matt Tinsley, Matt Tinsley's mom, or Scott Sanders, or Judy, or Billy Mark Mason, or Wesley "the ugly munchkin" Freeman, or The Pain Train.

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