Dante’s Remoulade Sauce

After a long time of drinking red wine at Dante’s for our Lenz Christmas party, I convinced the server to give me the recipes for their dipping sauce. Yum.

Ingredients:

  • 1 cup mayo
  • 1 egg (hard-boiled and finely chopped)
  • 1 tsp. dry mustard
  • 1 tsp. anchovy paste
  • 2 tsp. capers (small size)
  • 1 tsp. chopped tarragon leaves
  • 1 tsp. minced garlic

Directions:

Add mayo to mixing bowl and stir in hard-boiled chopped egg. Stir in dry mustard, anchovy paste, capers, tarragon leaves, and garlic. Stir until anchovy paste disappears.

Serve with a fine liquor dispensed from a flask shaped like a cell phone. Play a round of golf with a stranger. You know… someone who you get paired up with because you showed up by yourself. And they need a partner. You might get killed on hole 12, or you might make a life-long friend. Enjoy!

The rest of the sauces’ recipes are just the ingredients… until I experiment, you’re on your own…

I’d heat them up though.

Dante’s Horseradish Sauce

  • Mayo
  • Sour Cream
  • Horseradish
  • Onion Salt
  • Worcestershire sauce

Dante’s Teriyaki Sauce

  • Soy sauce
  • Ginger
  • White sugar
  • Vinegar
  • Finely chopped green onions

Dante’s Sweet & Sour Sauce

  • Crushed pineapple
  • Pinapple juice
  • Brown sugar
  • White sugar
  • Ketchup
  • White vinegar
  • Worcestershire sauce
  • Soy sauce
  • Tabasco sauce
  • Salt
  • Corn starch
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Author: steveshotdogs

Hello! This blog is dedicated to the best recipes in the world. If a recipe isn't on this blog, then it isn't one of the best recipes in the world. Recipes have been found, stolen, or invented by John Lenz, Matt Tinsley, Matt Tinsley's mom, or Scott Sanders, or Judy, or Billy Mark Mason, or Wesley "the ugly munchkin" Freeman, or The Pain Train.

2 thoughts on “Dante’s Remoulade Sauce”

  1. Finally (more recipes)!! You can call me Nic if you want. Don’t worry, even though I’m famous now, I won’t forget my friends ;-) You’re still my favorite and always will be!

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