- 3 Tablespoons granulated sugar
- 3 Tablespoons lemon pepper
- 3 Tablespoons paprika
- 3 Tablespoons dry barbecue seasoning
- 1 teaspoon garlic powder
- 1 teaspoon ground red pepper
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Mix all ingredients together and store in airtight container. Best used on pork can also be used on thick cuts of beef.
Serve with a one liter bottle of Don Pedro Mexican Brandy, a pop tart, and a chalupa. Then visit Rio Baño.