Undrained Santa Fe Soup

Title: Undrained Santa Fe Soup in Rubbermaid with Cornbread, 2009Ingredients:

  • 2 lbs of ground beef cooked
  • 1 onion chopped (cook with beef  as you finish cooking)
  • 2 packages of ranch style dressing mix
  • 2 packages of taco seasoning mix
  • 1 16 oz can black beans (undrained)
  • 1 16 oz can kidney beans (undrained)
  • 1 16 oc can pinto beans (undrained)
  • 1 large can diced tomatoes (undrained)
  • 1 can Rotel (undrained)
  • 1 can white or yella corn (you guess it, undrained)
  • 2 cups water (undrained)
  • Hot sauce to suit your taste bud senses

Directions:

Cook that beef! Brown it! Throw the chopped onion into the cooking beef before it is finished browning!

Garnish with sour cream, shredded cheese, onions, chips, beer, cornbread.

Freezes well. You can double the beans if’n you reckin. If you’re a vegetarian, please leave. Just kidding. I love you.

Tonight…You.

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Author: steveshotdogs

Hello! This blog is dedicated to the best recipes in the world. If a recipe isn't on this blog, then it isn't one of the best recipes in the world. Recipes have been found, stolen, or invented by John Lenz, Matt Tinsley, Matt Tinsley's mom, or Scott Sanders, or Judy, or Billy Mark Mason, or Wesley "the ugly munchkin" Freeman, or The Pain Train.

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