Courvoisier Chicken May 18, 2010Posted by steveshotdogs in recipes.
- One whole chicken
- Kosher Salt
- Paper Towels
- Water Source
- Meat Thermometer
- Peach-Flavored Cigarellos
- Slim Jims
Wash and dry it with paper towels.
Add kosher salt and pepper to taste.
Place on grill for one hour or so.
Chicken is done when it reaches 165 degrees.
Serve with warm courvoisier, peach-flavored cigarellos, and snap into a side of slim jims. Enjoy!