Courvoisier Chicken

Pass the Courvoisier... chicken that is.

Ingredients:

  • One whole chicken
  • Kosher Salt
  • Pepper
  • Grill
  • Paper Towels
  • Water Source
  • Meat Thermometer
  • Peach-Flavored Cigarellos
  • Slim Jims

Directions:
Wash and dry it with paper towels.
Add kosher salt and pepper to taste.
Place on grill for one hour or so.
Chicken is done when it reaches 165 degrees.

Serve with warm courvoisier, peach-flavored cigarellos, and snap into a side of slim jims. Enjoy!

Author: steveshotdogs

Hello! This blog is dedicated to the best recipes in the world. If a recipe isn't on this blog, then it isn't one of the best recipes in the world. Recipes have been found, stolen, or invented by John Lenz, Matt Tinsley, Matt Tinsley's mom, or Scott Sanders, or Judy, or Billy Mark Mason, or Wesley "the ugly munchkin" Freeman, or The Pain Train.

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