jump to navigation

Courvoisier Chicken May 18, 2010

Posted by steveshotdogs in recipes.

Pass the Courvoisier... chicken that is.


  • One whole chicken
  • Kosher Salt
  • Pepper
  • Grill
  • Paper Towels
  • Water Source
  • Meat Thermometer
  • Peach-Flavored Cigarellos
  • Slim Jims

Wash and dry it with paper towels.
Add kosher salt and pepper to taste.
Place on grill for one hour or so.
Chicken is done when it reaches 165 degrees.

Serve with warm courvoisier, peach-flavored cigarellos, and snap into a side of slim jims. Enjoy!


1. David Carradine - May 19, 2010

That is a hawt chicken! Nice legs.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: