Brunswick Stew

A good, simple recipe for brunswick stew


  • 2 med onions chopped
  • 2 14 oz cans diced tomatoes
  • 2.5 lbs chicken
  • 2.5 lbs pork
  • 2 14 oz cans cream corn
  • 2 8 oz cans tomato sauce
  • Tabasco
  • BBQ sauce
First, in a large pot, mix the chicken and pork with enough BBQ sauce to coat all of the meat evenly until it is fairly wet. It doesn’t need to be swimming, but saturated. You know what I mean. Second, add the rest of the ingredients and heat on stove over medium heat until warm. Enjoi!
Serve with Michelob Ultra and wonder why you’re drinking a Michelob Ultra.

Author: steveshotdogs

Hello! This blog is dedicated to the best recipes in the world. If a recipe isn't on this blog, then it isn't one of the best recipes in the world. Recipes have been found, stolen, or invented by John Lenz, Matt Tinsley, Matt Tinsley's mom, or Scott Sanders, or Judy, or Billy Mark Mason, or Wesley "the ugly munchkin" Freeman, or The Pain Train.

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