Tali’s Heated Loaf of Deceased Bovine (Tali’s Meatloaf)

Yummy! Meatloaf!
"You are what you eat and I am what you eat." -Meatloaf 2010


  • 1.5 lbs ground beef or turkey
  • 3 tbls. tomato paste
  • 3 splashes Worcestershire sauce
  • 1 egg
  • 1 palm full of Italian bread crumbs
  • 1 palm full grated parmesan cheese
  • 1.5 tsp salt
  • 1 tsp. pepper
  • 1/2 tsp. thyme
  • 1/2 tsp. oregano


So, put all the above in a bowl and mix it up. Saute 1/2 medium yellow onion (diced) and 1/2 green bell pepper (diced) in about 1 tbls of olive oil, salt and pepper to taste until they’re soft. Let them cool for about 2 minutes and add to the mixture. Divide into 2 meatloaves and bake on parchment paper at 350 for about 40 minutes.

Serve with a tall glass of shut the hell up. Enjoy!


Switek’s Olé Dip for Men

Switek's Olé Dip for Men
This is the dip that everyone was talking about.


  • One pound of white American cheese, sliced however, from deli
  • One jalapeno diced finely
  • One-half sweet onion diced finely
  • One small tomato diced finely
  • One-half cup fresh chopped cilantro


Microwave cheese till it melts. Stir in jalepeno, onion, tomato, and cilantro. Microwave again until it’s hot. Eat with corn chips.

Serve with the worst beer in the world aka (Bud Light Chelada.) I told my wife that a husband is like a fine wine; he gets better with age. The next day, she locked me in the cellar.

The Original BBQ Pig Stickers

Steve’s is back in the zero ten!

Grab a piece of history! Be the first meatatarian on your block to own the original “Steve’s BBQ Pig Vinyl Sticker”

Accept no Imitations!
Steve's Original BBQ Pig Stickers. Only $5! "ACCEPT NO IMITATIONS!" © 2010 http://www.bbqsticker.com

This pig is perfect for:

  • Setting off your Camaro
  • Setting off your friend’s Camaro
  • Apply it to a street sign
  • Apply it to the drive through window at a Krystal restaurant.
  • The applications are endless!

Pick one up today! Each additional sticker costs… you guessed it… $5!

Thanks for your support!

Danielle’s Crabby Crab Spread


  • ½# fresh lump crabmeat (I use close to 1#)
  • 1- 8 oz package of cream cheese, softened
  • 1 garlic clove, pressed (approx ¼ tsp)
  • 1 tsp Worcestershire Sauce
  • 1 tsp minced fresh chives (can used dried)
  • 1 tsp minced fresh parsley
  • 1 ½ tsp Old Bay Seasoning (I use Tony Chachere’s Seasoning)

Drain crabmeat, remove any bits of shell
Beat cream cheese and next 5 ingredients until smooth
Gently stir in crabmeat. Cover and chill 8 hrs.

Serve w/ crackers or little crostini’s what

I ate this after Danielle made it…and let me tell ya, it will take you to another level. One of the ingredients should be an envelope with “Two tickets to paradise” enclosed. Enjoy!

Undrained Santa Fe Soup

Title: Undrained Santa Fe Soup in Rubbermaid with Cornbread, 2009Ingredients:

  • 2 lbs of ground beef cooked
  • 1 onion chopped (cook with beef  as you finish cooking)
  • 2 packages of ranch style dressing mix
  • 2 packages of taco seasoning mix
  • 1 16 oz can black beans (undrained)
  • 1 16 oz can kidney beans (undrained)
  • 1 16 oc can pinto beans (undrained)
  • 1 large can diced tomatoes (undrained)
  • 1 can Rotel (undrained)
  • 1 can white or yella corn (you guess it, undrained)
  • 2 cups water (undrained)
  • Hot sauce to suit your taste bud senses


Cook that beef! Brown it! Throw the chopped onion into the cooking beef before it is finished browning!

Garnish with sour cream, shredded cheese, onions, chips, beer, cornbread.

Freezes well. You can double the beans if’n you reckin. If you’re a vegetarian, please leave. Just kidding. I love you.